The Margherita pizza, the queen of pizzas with its tomatoes, cheese and basil, reminiscent of Italy’s green white red tricolor. It is the simplest of pizzas, but also the ultimate test that demonstrates all the know-how of the pizza maker. Because it is there that we realize the quality of the dough and the quality … Read more
The last days, the price of eggs in the market has literally exploded. A single egg now costs 20 DA, 22 DA, even 25 DA. As for the tray of 30 eggs, count more than 600 dinars to buy it. Thus, this staple of the Algerian diet, which was once “the protein source of the … Read more
Did you notice that? In recent years, the iconic character of McDonald’s, Ronald, has disappeared from the radar. We explain why. Where did Ronald McDonald’s go? The flagship clown of The McDonald’s brand has gradually disappeared from the radar… And the reason for this absence will surprise you. Ronald McDonald’s, the iconic clown of the … Read more
Lidl has been a real hit with its XL airfryer, which is able to fry more than a kilo of potatoes in a short time! During this winter period, many people have only one wish: treat yourself to comfort food. And the least we can say is that French fries are always a comforting product. … Read more
Drink trend at the moment, kefir is very close to another UFO to drink, Kombucha. It is a drink obtained after fermentation of milk or certain fruits. Very rich in probiotic substances, it is a drink that is easy to prepare at home. Better, it is starting to find its place in organic stores. Quite … Read more
If the canteen of French high schools and colleges is very far from leaving good memories, this is not the case elsewhere! Today, we’re going to explore the most beautiful pictures of student food in the world to take a look at the quality (or not) offered by our neighbors. If possible, we indicate the … Read more
To see Look no more the table of contents Although we are getting sick of it, product recalls are now part of our daily lives. It is an alert system set up by the state to ensure our health. It consists in checking all the products circulating on the market. If he detects a threat … Read more
In France, the sausage is very popular. We like to taste it as an aperitif, but should we eat its skin? Some gourmands remove it, while others don’t bother. At Objeko, we asked ourselves the question and we share the results of our research with you. Sausage: natural or artificial skin? The sausage is one … Read more
through Anthony Assemat Published it 15 Jan 23 at 8:08 am Toulouse news See my news Follow this medium The Forno Gusto brand on rue Sainte-Ursule in Toulouse has expanded its restaurant and opened a corner dedicated to street food. (©Forno Gusto) Competition in the pizzeria sector is raging in Toulouse. In this landscape, Forno … Read more
This unique program will particularly boost the research and development of new fermented foods intended for human consumption. Cheese, bread, yogurt, sausage, sauerkraut, kefir, wine… We already eat many traditional fermented foods. But we’ll probably have to eat new ones soon! This is at least one of the objectives of the Grand Challenge “Ferments of … Read more